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Disodium 5'-ribonucleotides, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate and disodium guanylate and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630).
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What is potassium glutamate used for?
It's used as a flavor enhancer or salt substitute. Like MSG. KOOC(CH2)2CH(NH2)COOH·H2O White, hygroscopic, water-soluble powder; used as a flavor enhancer and salt substitute. Also known as monopotassium L-glutamate. source: http://www.answers.com/topic/potassium-glutamate
Is an enhancer is a sequence of nucleotides that when activated by specific signal proteins aids in shielding the RNA polymerase binding site of a specific gene?
False: its An Repressor not an enhancer
What century was 635 in?
7th century
In eukaryotes the interaction of enhancer and promoter elements is brought closer by?
DNA looping
How many millimeters of mercury are there in 25.0 inches of mercury?
635 mm
Why do you use salt in cooking?
Salt is a flavor enhancer.
Name 5 ingredients that can be found in cigarettes?
Formaldehyde, ammonia (boosts the effects of nicotine), sugar (flavor enhancer), chocolate (flavor enhancer), and menthol (only in mentholated brands).
Why do you use MSG?
MSG is used in foods as a flavor enhancer.
Do you use msg?
MSG is used in foods as a flavor enhancer.
What is a common flavor enhancer that causes headaches in some people?
MSG.
Does food taste better with wine?
Yes. Alcohol is a flavor enhancer.
What is sodium diguanylate?
Sodium diguanylate is a flavor enhancer (E627) for foods.
What the advantage of sodium diguanylate?
Sodium diguanylate is a flavor enhancer (E627) for foods.
What is the cooking function of salt?
Flavor and texture enhancer, nutrient source, preservative, binder and color enhancer are some of the functions of the salt. Salt are mineral substances commonly composed of sodium chloride.
Why is salt used in making chocolate?
Salt is a flavor enhancer for all foods. It's used in almost all sweet dishes to boost the flavor.
Is accent another name for MSG?
Accent is a brand name under which MSG is sold as a flavor enhancer.
Is MSG a drug?
No. MSG (monosodium glutamate) is a flavor enhancer used in many different types of foods.
