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What is chitin?

Updated: 8/9/2023
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7y ago

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It is a structural polysaccharide found in the exoskeltons of arthropods (insects, crabs, lobsters, shrimp, etc.), mollusks (shelled organisms), beak of cephalopods (squid and octopus), and in the cell walls of fungi.

It is made up of saccharide monomers of N-acetylglucosamine, which is a derivative of glucose.

Unlike glycogen and starch, which are used for energy storage, chitin is primarily used as a structural component, strengthening exoskeletons, shells, and cell walls.

Chitin is also used for water purification and as an additive to thicken and stabilize foods and pharmaceuticals. It acts as a binder in dyes, fabrics, and adhesives. Industrial separation membranes and ion-exchange resins can be made from chitin. Processes to size and strengthen paper employ chitin

Because chitin is both flexible and strong, it is used in surgical thread, since it is biodegradable and wears away with time as a wound heals.

Additional info:

Chitin comes from the French "chitine", standing for the same substance "chitin".

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7y ago
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10y ago

A chitin membrane, such as that found in fungi (mushrooms, etc.) is a thin layer of chitin that separates two regions. In a fungus, chitin is a strong yet flexible polysaccharide that helps to strength the cell walls.

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10y ago

Can I still eat dessert on a diet?

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