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Shortening with emulsifiers added to it
A shortening of distributor.Sometimes a shortening of distribution.
Butter is the best replacement for shortening.
Leg shortening surgery is also performed under general anesthesia. Generally, femoral shortening is preferred to
The shortening may be rancid, which will taint the food. There may also be high levels of bacteria in the shortening.
That is 2 cups.
Shortening is fat.
What happens to the bones when muscle shortening
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
Criscoapparently, but you cansubstituteit with butter. It's also your face. just kidding I just wanted to say that cuz I'm bored to death here in math class, but yeah this is the answer or this is what I found on yahoo answers lol
It depends on what you are making