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Bacteria in food reaching a temperature of no more than 63c is very dangerous. Bacteria thrive at this temperature. Food is in what can be referred to as a 'high risk or danger zones'. Food should not be consumed and should be destroyed.

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12y ago
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6y ago

Many bacteria are killed; but thermophiles bacteria resist at high temperatures (I think to Celsius degrees).

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Q: What happens to bacteria at 63 degree celsius?
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