Bacteria in food reaching a temperature of no more than 63c is very dangerous. Bacteria thrive at this temperature. Food is in what can be referred to as a 'high risk or danger zones'. Food should not be consumed and should be destroyed.
Many bacteria are killed; but thermophiles bacteria resist at high temperatures (I think to Celsius degrees).
Yes, with the right air pressure. On top of Mount Everest water boils at about 63 degrees Celsius.
They begin to multiply.
Bacteria in food reaching a temperature of no more than 63c is very dangerous. Bacteria thrive at this temperature. Food is in what can be referred to as a 'high risk or danger zones'. Food should not be consumed and should be destroyed.
It is 145.4°F
Between 5 and 63 Celsius. That's why we keep food in a fridge below 5 Celsius and cook at over 63 Celsius. The temperature bacteria grow fastest at is 37 Celsius which is also human body temperature.
63 degrees Celsius = 145.4 degrees Fahrenheit
63 degrees Celsius = 145.4 degrees Fahrenheit
63 degrees Fahrenheit = 17.2 degrees Celsius.
100 - 37 = 63
The legal temperature for food served from a heated trolley is over 63 Degree Celsius. The food should be at this temperature to prevent any bacteria contamination of food.
Yes, with the right air pressure. On top of Mount Everest water boils at about 63 degrees Celsius.
They begin to multiply.
63 degrees Fahrenheit is 17.22 degrees Celsius.
63 degrees Fahrenheit = 17.2 degrees Celsius
63 degrees Fahrenheit = 17.22 degrees Celsius
Start by taking the number in Celsius and multiply it by 9. Then divide that number by 5, and then add 32. This is how you convert Celsius to Fahrenheit or use the equation F = (9/5)C + 32In this case, the answer is about -81.4 degrees Fahrenheit.
145.4 ℉