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traditional Belgian dishes such as carbonnade, endives and Brussels sprouts and Christmasy dishes such as speculoos and potato croquettes. I decided against making moules frites, a Belgian specialty, because only a couple of my guests like mussels and definitely skipped the roast turkey, the centerpiece of any traditional Belgian Christmas table, because I'm not particularly fond of turkey. I would have liked to serve Belgian cheese and Ardennes ham, but I wasn't able to find any at any of the stores I went to.

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Q: What does Christmas dinner in Belgium consist of?
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