Everything from the weather to the temperature of a room, it all effects how your body releases the enzymes to make your body warmer or cooler or hard or softer. They are minute subtle changes but its enough to somewhat shield you from extreme conditions.
^^^ WHAT THE HECK ARE U TALKING ABOUT??! crazy dipsh*t... ok so environmental factors that affect enzyme activity are typically PH (level of acidity), temperature, heat, and concentration of substrate (substance that an enzyme works on)... PH and temperature at a convenient level for the enzyme tend to increase the activity, but at an extreme level can denature them (they unfold and become useless). Heat at higher levels also tends to denature them, and the concentration of a substrate at a high level increases activity and at a low level decreases activity.
btw, the person who wrote the first answer is very annoying and does not know what the f**k they are talking about :)
pH and temperature
pH level and temperature
it can change the shape of enzymes & active site so the enzyme is unable to work
Shape of an enzyme specifically shape of its active site determines enzyme specificity .
Proteins change shape as temperatures change. Because so much of an enzyme's activity is based on its shape, temperature changes can mess up the process and the enzyme won't work. High enough temperatures will cause the enzyme to denature and have its structure start to break up.
The shape allows the enzyme to carry out specific chemical reactions.
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
Biological factors, such as genetics and brain structure, can influence cognitive processes by affecting how our brains process information. Environmental factors, such as upbringing and experiences, can also shape cognitive processes by providing the context and stimuli that influence our thinking patterns and problem-solving abilities. Overall, the interplay between biological and environmental factors can lead to a unique cognitive profile for each individual.
What an enzyme does is based on its shape, therefore you would have to change it on a molecular level in order to alter its job.
The shape of the enzyme must match the shape of the substrate. ... Higher temperature generally causes more collisions among the molecules and therefore ... bonding within the protein molecule change and the molecule changes shape.Can cause the enzyme to change shape? If you mean What causes it to change shape, mainly it's heat.
An enzyme becomes denatured when: A) the temperature exceeds the optimum temperature for that enzyme (ie the temperature that it works best at) B) the pH of the surrounding of the enzyme is too low or too high for the optimum pH for that enzyme. When enzymes are heated up too much they vibrate so vigorously that the bonds holding the protein structure in its specific shape becomes broken. The enzyme shape changes and the substrate no longer fits in to the active site. An enzyme which has become denatured is permanently inactive and will take no further part in reactions.
Locamotion, cell movement, biosynthesis
An allosteric inhibitor stops enzyme activity by binding to an allosteric site and causing the conformation of the enzyme to change.
Genetic and environmental factors shape us as individuals.
keep other environmental factors same.d
it can change the shape of enzymes & active site so the enzyme is unable to work
Erosion resulting from rain and windFlooding which may cause landslides and mudslidesEarthquakesContinental driftVolcanic eruptions (where applicable)Mining activitiesOther environmental and climatic factors
Shape of an enzyme specifically shape of its active site determines enzyme specificity .
An enzyme is called a denatured enzyme once it changes its shape.