Proteins are the body building biomacromolecule seen in the body. Proteins are biopolymers of the basic twenty aminoacids through peptide bonds. Proteins have different levels of structure - Primary, secondary, tertiary (single peptide protein) and quarternary structure (Subunit proteins). Proteins are either globular or fibrillar in nature. Proteins can be classified based on the conjugation and function as follows: * Receptor protein - Photoreceptor Rhodopsin * Nucleoprotein - Histones * Metalloprotein - Haemoglobin, myoglobin - respiratory pigments * skeletal and muskular proteins - actin, myosin, dystrophin * Membrane protein - seen in lipoprotein membrane, RBCs as antigens * Facilitating proteins - Chaperones or heat shock proteins * Structural proteins - keratin, collagen * Immunoproteins - immunoglobulins * Enzymes and hormones - trypsin, insulin
Animal proteins are complete. Plants provide amino acids which can be used by your body to assemble proteins if enough of the right amino acids are present.
The Golgi Body transform proteins into more complex molecules.
Hydrochloric acid (present in the stomach) and amino acids (basic components of proteins and some enzymes).
The group of proteins that are always present in the body to help white blood cells ingest microorganisms is called complement proteins. Complement proteins work alongside white blood cells to enhance the immune response by promoting inflammation, attracting phagocytes, and directly killing pathogens. They form an essential part of the innate immune system.
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carbohydrates are energy giving substances they don't help the body to grow . proteins help body to grow carbohydrates are present in wheat,rice,barley , jowar,carbohydrates are present in blood
Proteins help with growth and repair of the body
Keratin
The body synthesizes proteins and also gets them from food.
25.9g proteins are present in parma ham.
There is chemical grouping present in all proteins, as all proteins contain certain elements. These include hydrogen, oxygen, nitrogen, and carbon.
Proteins build and repair the body's tissues. Proteins are found in meats, eggs, and a variety of beans and nuts. The human body does not use proteins to make lipids.