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The enzymes used in floral degradation or breakdown in bee saliva when they gather pollen is kind of like but different to process used to brew alcohol from wheat or barley, more like turning sugar beets or cane into sugar. The artificial process of converting natural grains into honey-like sweetener is done without using pollen. Something in the actual pollen and bee saliva gives natural honey its added medicinal benefits which artificial means lack. One last word, natural and artificial honey look, feel and taste identical.

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Q: What are the differences between genuine and artificial honey?
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A bee hive is an artificial home for honey bees provided by a beekeeper.

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The pH of honey typically ranges from 3.4 to 6.1, with most types falling between 3.4 and 4.6. Honey's acidic pH helps to prevent the growth of harmful bacteria and microorganisms. The specific pH can vary based on factors like the floral source of the honey and processing methods.

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