What are the advantages and disadvantages of organic dairy?

Answer 1

Organic Dairy -

Advantages:

There are no hormones, GMOs, etc in the products

The products may be healthier, since the cows were not given hormones, large amounts of antibiotics, etc.

Disadvantages:

Organic foods usually are more expensive

Answer 2

Advantages of organic dairy include higher animal welfare standards, fewer chemicals and antibiotics used, and minimal environmental impact. Disadvantages can include higher cost for consumers, lower productivity due to restrictions on certain practices, and potential challenges with meeting demand for organic feed.