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chitlins are the small intestine of swine
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∙ 15y ago
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Were chitlins originally called shitlins?
No.
Who first served chitlins or chitterlins?
Chitlins, or Chitterlins, are the intestines of a pig, prepared as food. The earliest known reference to them was written in Middle English, so they were eaten during the medieval period in Europe, if not earlier, probably by members of the peasant class. Chitlins, along with pig ears, fatback, necks, feet and snouts, were also fed to slaves during the American Colonial period because they provided a source of cheap nutrition and were considered undesirable cuts by wealthier people. Chitlins are still served by some African-Americans, and are considered traditional Southern cuisine.
What country does chitterlings come from?
unfortunately America. I say unfortunately because in Slavery times slave owners that raised pigs would give the slaves nothing but the scraps of animals so they made what they could out of the scraps and thus chitterlings, or chitlins where created.
How do you spell chitlins?
That is the correct spelling of the plural noun "chitlins" (cooked animal intestines, from "chitterlings").
When was Chitlins con Carne created?
Chitlins con Carne was created on 1963-04-21.
Were chitlins originally called shitlins?
No.
What is South Carolina's natural resource?
chitlins
What is South Carolina's natural resource's?
chitlins
Chitlins are actually chitterlings What is this?
Pig intestines
Made from small intestines of a pig?
Chitlins
What is the special on may 31st?
chitlins and grease biscuits
Is it safe for pregnant women to eat chitlins?
Chitlins should be safe for pregnant women, as long as they are cooked thoroughly through. If you are concerned, your best option is to ask your doctor.
What is is the stomach lining of an ox called used in cooking?
Chitlins!!
Who first served chitlins or chitterlins?
Chitlins, or Chitterlins, are the intestines of a pig, prepared as food. The earliest known reference to them was written in Middle English, so they were eaten during the medieval period in Europe, if not earlier, probably by members of the peasant class. Chitlins, along with pig ears, fatback, necks, feet and snouts, were also fed to slaves during the American Colonial period because they provided a source of cheap nutrition and were considered undesirable cuts by wealthier people. Chitlins are still served by some African-Americans, and are considered traditional Southern cuisine.
Made from small intestines of pigs?
This is a United student, so if you need an answer to Homework, Here it is ~ Chitlins
