During growth some rice tillers (or stalks) break off during the liquid stage of growth which causes some of the rice to have a darker color when it matures. This color does not affect the taste or quality of the rice. Some mills cannot sort out these dark rices, others do have this capacity.
no, it is not safe to eat and may lead to death.
this sounds like growth on the meat, i wouldn't
That depends on what the black spots are.
Okra that has black spots should not be eaten. Okra pods will be green and firm when they are fresh.
No! Do not eat it!
It's called Black Spot Disease (Neascus). The fish are still safe to eat as long as they are cooked well.
Yes, you can.
You should not take any medications or dietary supplements that have expired.
at least two weeks if you have a GE top dollar refrigerator
because when it is old and has black spots if you eat it you will get food pouison and will sometimes die.But the rison it has black spots on it is that it means that it has been in the fridg to long.
no. Anything turing black don't eat.
The black spots on a potato is the place where it is a little soft and a bit rough. That is the sweetest part of the potato. It means that your able to cokk it. If there aren't any black spots than it is a potato that is not ripe.
seriously...I have no clue
The legend of black rice is that it was so very tasty that long ago it was reserved for royalty. They were the only ones allowed to eat this not only delicious but healthy rice. It was called the forbidden rice.