Volume has no effect on evaporation rates. It is surface area that provides a time dependent variation.
The rate of evaporation is different for different liquids.
A greater water area produce a higher evaporation.
Yes, it decreases the evaporation rate. Sugar molecule contains a lot of -OH groups, which can make Hydrogen bonds with water. Since molecular attraction increases the rate of evaporation decreases.
-temperature -surface area -vapour pressure
Losing some of his volume by evaporation the salt concentration increase.
Water
A higher rate of evaporation has hot water.
if quality of water reduce the evaporation will decrase
Impurities in water can alter the evaporation rate, depending on the type and quantity of impurity.
No it does not change the speed of evaporation
Climate change is warming up the atmosphere which is making evaporation happen faster. So climate change is a factor that affects the rate of water evaporation.
A decrease of temperature involve a decrease of the evaporation rate.
slower because less water is exposed to the heat, the cause of evaporation.
A greater water area produce a higher evaporation.
No. Actually evaporation is the vaporisation from the surface of liquid, so its not matters that how much volume is the water of, because the rate of evaporation is depends upon the area of surface.
-temperature -surface area -vapour pressure
Yes, it decreases the evaporation rate. Sugar molecule contains a lot of -OH groups, which can make Hydrogen bonds with water. Since molecular attraction increases the rate of evaporation decreases.
The evaporation rate is slightly lower than the rate for pure water.