A gallon will serve sixteen (16) - based on 8 ounce servings.
If the tea is being served in 6 ounce cups, then 1 US gallon would serve twenty-one people with 2 ounces (1/3 cup) left over.
One can will serve about 26 people. 5 cans should cover you. That is called a #10 can, and holds 13 cups. A serving of vegetables is one half cup.
One gallon of pork and beans typically serves about 16 to 20 people, depending on portion sizes and whether the beans are served as a main dish or a side. If served as a side, it may stretch to serve more people. Adjustments can be made based on the overall menu and the appetites of the guests.
One gallon of tea is 128 ounces. That is about 16 servings using 8 ounce glasses. This assumes that everyone will drink one 8 ounce glass. Since you need one gallon to serve 16 people, you would need 5 gallons to serve 80 people.
It depends on the portion size, but typically one gallon of coleslaw can feed about 20-24 people as a side dish.
One gallon
In order to serve 225 people one 8 ounce serving of fruit punch, 14.06 gallons is needed. The general serving size is 8 ounces. There are 128 ounces in 1 gallon, that is 16 servings per gallon.
If you have a gallon, you only can have one gallon.
One gallon of orange juice is equal to 128 ounces. Each person will have about an 8 oz cup of juice, so one gallon will serve 16 people. You would need 2 gallons to provide this amount with two servings left over. If this is a real occasion, you should purchase an extra quart to be sure there is enough.
One US gallon is 3785.4cm3
There are 7.48 dashes in one gallon.
One 4-quart to one gallon.