I assume you are talking about cooking, I have measured it is both, but it is easier to get out of dry ingredient measuring cups. Scientifically speaking peanut butter is not quite a liquid or a solid so you can probably use either.
Peanut butter is a food, not a measure.
0.5 liters = 1.0557 pints US (liquid measure) 0.5 liters = 0.9079 pints US (dry measure) 0.5 liters = 0.8892 pints British Imperial (liquid or dry measure)
a dry cup is used to measure dry ingredients like sugar or flour and a liquid measuring cup measures liquids like water or milk.
Dry measure tends to be SLIGHTLY more than liquid measure, which in most recipes won't change things. But, if the recipe has to be increased to feed more people, then what started out as 1/8th cup can end up being 1/4 or 1/2, depending on the amounts used. You can prove this to yourself by filling both a liquid measuring cup (use a 2 cup measure) with exactly 1 cup of water. Then fill to the brim 1 cup dry measure and carefully pour the dry measure cup into the 2 cup measuring cup, get eye level and you will see the difference.
The words "dry measure" complicate and confound the question somewhat. There is no such thing as a dry cup. But there is a dry pint and a liquid pint. And since you said TWO cups dry measure, that implies a dry pint. One dry pint is equal to about 18.6 fluid ounces. (A liquid pint [US] is equal to 16 fluid ounces.) So, multiply 18.6 by 0.15 (15 percent) to get 2.79 ounces, or slightly more than two and three-quarters ounces. 15 percent of 16 is 2.4 ounces.
Pints, liquid or dry, are a measure of volume and ounces are a measure of weight, so they cannot be compared. However, a liquid pint is .4732 l and a dry pint is .551 l, so the dry pint is 1.164 liquid pints. Since a liquid pint is 16 fluid ounces, you could measure a dry pint as 18.63 fluid ounces.
It does not make a difference whether you use dry good measuring cups or liquid. It may be EASIER to use liquid measuring cups because you don't have to worry about the liquid overflowing and spilling as you measure, but they both are great! Also, most butter has measurements written on the wrapper.
Peanut butter is generally in the dry goods/baking isle. It can often be found in a section next to jams and jellies, too.
dry measure
Peanut and butter--both of them are nouns. However, does peanut modify butter? There are nouns that are used as modifiers (door bell; bell of a door)Butter is churned cream--the fat of milk--or milk. Is peanut butter a churned milk or fat of milk with peanuts?The ingredient required to make peanut butter is just dry roasted peanuts. It does not require milk or milk fat. And so, peanut butter is not butter. Consequently, peanut does not modify (describe) butter in peanut butter. Thus, when combined, peanut and butter forms a new meaning; therefore, peanut butter is a compound word, an open compound word to be exact.
It might be a sign of a peanut allergy, which can cause life threatening reactions. Because peanut butter is relatively dry it can irritate the taste buds on your tongue. But it's best to talk to a doctor.
Dry or Liquid are measured in: Tsp. Tbsp. Fluid Oz. Gill, Cup, Pint, Quart, Gallon.your welcome, i know i am a pure genius.
meat,cheese,eggs,peanut butter,nuts, dry beans(lima,pintoetc.)
This is a matter of opinion: All, they are so delicious! White chocolates first then chocolate chip then lastly peanut butter!! It depends on if you like dry, chewy, or sweet cookies.
0.5 liters = 1.0557 pints US (liquid measure) 0.5 liters = 0.9079 pints US (dry measure) 0.5 liters = 0.8892 pints British Imperial (liquid or dry measure)
According to US Bureau of Standards, in the kitchen, dry and liquid measure is the same.
Yes you can its just that they will be clicking their tongues and probably want more!!
Sure you can!!! Here is a recipe for eggless peanut butter cookies!!! EGGLESS PEANUT BUTTER COOKIES 1 c. tub butter 1 c. sugar 1 c. brown sugar, firmly packed 5 tbsp. skim milk 1 tsp. vanilla 1 c. peanut butter 2 c. flour 2 tsp. baking soda Thoroughly cream butter, sugars, milk and vanilla. Stir in peanut butter and add dry ingredients. Drop from a teaspoon onto an ungreased cookie sheet. Press down with a fork. Bake at 350 degrees for 15 minutes I changed the recipe a bit- splenda brown sugar and reg splenda substituted for sugars and then added choc chips-semisweet also used 2% milk turned out great! I also changed the recipe i substituted almond milk for the regular milk. turned out great also.