I assume you are talking about cooking, I have measured it is both, but it is easier to get out of dry ingredient measuring cups. Scientifically speaking peanut butter is not quite a liquid or a solid so you can probably use either.
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A dry cup is used to measure dry ingredients like flour or sugar, and the measurement is meant to be leveled off. A liquid cup is used to measure liquids like water or milk, and the measurement is read at eye level for accuracy. Dry cups and liquid cups may have different volume capacities due to the differences in how ingredients settle in each type of cup.
0.5 liters is equivalent to approximately 1.06 pints.
It is difficult to measure dry ingredients accurately in a liquid measuring cup because the design of the cup is optimized for measuring liquids, which do not fill the entire volume evenly. Dry ingredients tend to pile up and do not settle uniformly, leading to inaccurate measurements.
Fluid ounces measure volume of liquid, while dry ounces measure weight of dry ingredients. They are not interchangeable since the density of liquids and dry ingredients differ. Fluid ounces are typically used in recipes for liquids like water or milk, while dry ounces are used for powders or grains like flour or sugar.
Pints, liquid or dry, are a measure of volume and ounces are a measure of weight, so they cannot be compared. However, a liquid pint is .4732 l and a dry pint is .551 l, so the dry pint is 1.164 liquid pints. Since a liquid pint is 16 fluid ounces, you could measure a dry pint as 18.63 fluid ounces.