Yes, because it is shelf-stable and does not require refrigeration.
Mac and cheese is a solid food. The sauce is liquid, but starchy. The solid is of course the mac and cheese.
Philly Cheese Steak
Mac and cheese. And for those who don't know what mac is, it's macaroni.
mac and cheese
mac and cheese
Mac & Cheese
The minimum holding temperature for mac and cheese to ensure food safety is 140F (60C).
mac and cheese
mac&cheese
Mac and cheese
mac and cheese
Food Network Challenge - 2003 Mac and Cheese was released on: USA: 9 September 2007