0
Is it safe to eat cheese that has molded if you cut off the mold?
Wiki User
∙ 14y ago
I'd say yes. Food professionals might tell you otherwise, but I've done this many times, all my life, and never had a problem. If after you trim off the mold you notice the remaining block has an off smell or taste, throw it out.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoYes, but it can't work for every food; only certain foods.
Add your answer:
Earn +20 pts
Will scraping off mold on butter make it safe to eat?
No! Butter is not dense like cheese whereas you are able to cut or scrape off the molded areas and consume. After butter has molded the entire tub or stick has been penetrated with mold spores.
Can you eat 10 days old cheese?
Yes, 10-day-old cheese should be safe to eat. If it has mold, you may be able to cut the mold off and the rest of the cheese should be okay.
How do you stop cheese from molding in refrigerator?
You can't, but keeping it wrapped will keep it from drying out. Hard cheeses in particular are produced using mold. And so long as you cut off the mold it is perfectly safe to eat.
Does block cheese refrigerated in unopened package expire?
Yes, block cheese will eventually mold but will not really expire. You can cut off the mold and still utilize the rest of the cheese.
Can you eat Moldy Swiss cheese?
Yes, but should you? The rule of thumb for mold on aged hard cheeses is to cut away the mold and cheese within one inch of the mold. The remainder should be edible. The reason for this is cheddar cheese won't mold as fast as cottage or mozzarella because cheddar is not as moist as those cheeses and since mold needs moistness to grow, those 2 cheeses are the best place for mold to grow. Mold starts out as spores, and the spores are the beginning of the life cycle for mold. If you are a cheese person, always get to your cheese early, especially if it is mozzarella or cottage. If mold is found on soft cheese, such as, cottage cheese or cream cheese, the entire package should be discarded.
How long does it take for mold to grow on cheese white bread and a potato?
bread and cheese are 1 hour A POtato a week if its cut
What is the problem with cheese?
Cheese often molds a little as it grows older. It must be refrigerated. The mold can simply be cut off and the cheese is still safe to use. When you plan to use it, it's best to set it out a couple of hours ahead of time, as it is always better to use cheese at room temperature. It's easier to cut, tastes better, and malts more quickly and smoothly.
Can you eat molded cheese?
yes.......... if you refer to moulded as in shaped.If you mean mouldy as is fungal growth then the answer depends on the type of cheese. Moulds are microscopic organisms that have thread-like roots that burrow into the foods they grow on. Most molds are harmless. Molds are even used to make some kinds of cheese, such as Roquefort, Gorgonzola, Brie and Camembert. These molds are safe to eat.But mold on cheese that's not part of the manufacturing process can also harbor harmful bacteria, such as listeria, brucella, salmonella and E. coli. With hard and semisoft cheese, you can cut away the mouldy part and eat the rest of the cheese. Keep the knife out of the mold itself so that it doesn't cross-contaminate other parts of the cheese. Cut off at least one inch around and below the moldy spot. With soft cheeses, however, the mould cannot be safely removed so they should be discarded. The same goes for any cheese that's shredded, crumbled or sliced.
What does processed cheese mean?
it is not actual cheese processed cheese/processed foods are foods that have had altered by the addition of preservatives and/or fillers so that they last longer for consumers. sad thig is, is that natural cheese lasts a while and if it has mold on it you can just cut off the moldy spots and the rest is fine. cheese is a mold
Is it okay to just cut off the mold?
The only food that I know of where it is OK to cut off the mold is hard aged cheese. And you should remove the not-moldy cheese from at least one inch around the visible mold. Molds are like icebergs - most of it is not visible. Some of them create toxins that can cause illness. So your best bet is to discard the moldy product.
Can Cheddar cheese mold be harmful?
The answer depends on the type of cheese. Molds are microscopic organisms that have thread-like roots that burrow into the foods they grow on. Most molds are harmless. Molds are even used to make some kinds of cheese, such as Roquefort, Gorgonzola, Brie and Camembert. These molds are safe to eat. But mold on cheese that's not part of the manufacturing process can also harbor harmful bacteria, such as listeria, brucella, salmonella and E. coli. With hard and semisoft cheese, you can cut away the moldy part and eat the rest of the cheese. Keep the knife out of the mold itself so that it doesn't cross-contaminate other parts of the cheese. Cut off at least one inch around and below the moldy spot. With soft cheeses, however, the mold cannot be safely removed so they should be discarded. The same goes for any cheese that's shredded, crumbled or sliced.
What makes cheese mouldy?
Mold grows on cheese because there is a lot of nutrition there for it to grow. There is a trick to keeping the mold off the cheese, and this is to prevent the cheese from being exposed to air. In some cases this is done by painting the cheese with wax. In some cases, it is done by soaking the cheese with salty water, which dries out the rind of the cheese, making it less attractive for mold to grow. An alternative used by cheese makers is to scrape the mold off from time to time. Moldy cheese comes in two types. Some have mold that grows over the surface, usually a white mold such as what appears on brie. Some have blue or green mold that grows in the interior. This is done by running thick needles through it so oxygen can get into the interior. In either case, the cheese has to be exposed to the proper mold. Some people think that cheese is moldy milk, but it is not. Most cheese has no mold. Most cheese is made from milk through the action of bacteria, but not all. Mold and bacteria are not the same thing. Some of these have mold on them, but the ones that do mostly have either white penicillium mold (as on brie) or blue or green penicillium mold (as on blue cheese). Some cheese is not even fermented; examples are queso blanko and gjetost, which are made with heat and acid, and a variety of cheeses are prepared with rennet, but without bacteria.
