safe
I'm not sure, but it may be because the calcium carbonate is a base, and therefore it neutralises the citric acid in the lemon juice (which makes the lemon juice taste sour). The rapid release of CO2 (a product of the neutralisation)has caused the fizzing, and a salt (calcium citrate) is formed. It is often removed and added to sulphuric acid to make sweets.
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
Yes, lemon juice has around 29.9% calcium.
it will get larger due to osmosis the cell membrane will let the water in causing it to expand. Hope this is hopeful.
Because lemon juice is not considered a dangerous substance - it is not generally harmful to humans.
NO
Lemon juice contains citric acid. Citric acid is a weak acid that has the chemical formula of C6H8O7. It reacts with chalk, which consists of calcium carbonate (CaCO3). Whenever an acid reacts with a base, a salt and water are formed. Salts can dissolve in water (they are aqueous). Therefore, when chalk reacts with lemon juice, water and aqueous sodium citrate are formed. The sodium citrate dissolves into the water.
it gets more bendable and jelly like. This is because the acid in the lemon juice destroyed the calcium in the bone, leaving just the collagen
add lemon juice
It doesn't contain or hasn't been mixed with any chemical to make a reaction.
either lemon juice or vinegar should di nicely