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Potentially, ANYTHING can be hazardous to your health. We require water to stay alive- but fall into a river and you drown. Flour is simply finely ground grain- usually wheat. With the exception of a very few people that have celiac disease, hundreds of millions of people safely eat flour every day. That is what bread, pies, Pizza, cakes, muffins, scones, Croissants, doughnuts, bagels and brownies are made from (and the breading mix on fried chicken)
Wiki User
∙ 7y ago
Wiki User
∙ 7y agoYes, flour is actually highly combustable when it is in the air. Explosions were not uncommon in early flour factories. Modern technology has made the processing much safer.
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What are the health benefits of flour?
If you are talking about modern wheat flour, there aren't health benefits to it. It is a potentially harmful substance that provides very little nutrition.
Is hairspray bad for your health?
yes anything you breath thats not nitrogen and oxygen is potentially Hazardous
Is considered a potentially hazardous food?
Bread is not potentially hazardous because of it's low moisture content/
What are the Characteristics Of potentially hazardous food?
identify the major types of potentially hazardous foods and the characteristics that are common
At what ppm is what elements of hard water potentially hazardous?
Elements of hard water are potentially hazardous at about 0.3 to 1.5 PPM.
Is jalapeno cheese bread a potentially hazardous food?
Bread is not potentially hazardous because of it's low moisture content/
Who is the authorizing official to approve hazardous or potentially hazardous material?
HMMP
Why it is incorrect to assume that all chemicals are potentially dangerous or hazardous?
It is incorrect to assume that all chemicals are potentially dangerous or hazardous because that is not true.
Is cake considered potentially hazardous or not?
No, not really.
Is cooked rice potentially hazardous food?
No
Will accidentally ingesting some shreds of a microwaved Egg McMuffin's wrapper be potentially hazardous to a person's health?
That is unlikely. Try not to do that too often, you'll be fine.
Are eggs potentially hazardous foods?
Yes, poached eggs are considered potentially hazardous. They will support the rapid growth of pathogens, have a high water activity and a pH above 4.6.
