think about that..can you see different liquids in cough syrup? different colors and chunks of meds? if not it is homogenuous.
think about that..can you see different liquids in cough syrup? different colors and chunks of meds? if not it is homogenuous.
No, maple syrup is a homogeneous mixture because it has a uniform composition throughout, meaning its components are evenly distributed and cannot be visibly distinguished.
Yes, a mixture of chocolate syrup and milk is a solution. A solution is a homogeneous mixture where the substances are evenly distributed and do not settle out. In this case, the chocolate syrup dissolves in the milk, creating a uniform mixture.
homogenous. In heterogenous mixtures you can physicaly see the different components of the mixture such as a fruit salad. You can see the different fruits that make up the mixture, but you can not see the different components that make up chocolate syrup.
Maple syrup is a homogeneous mixture because it is made up of a single phase where the components are uniformly distributed throughout. It is a combination of sugars, water, and other compounds that have dissolved together to form a consistent liquid.
think about that..can you see different liquids in cough syrup? different colors and chunks of meds? if not it is homogenuous.
A syrup is frequently a homogeneous mixture but this is not obligatory.
No, maple syrup is a homogeneous mixture because it has a uniform composition throughout, meaning its components are evenly distributed and cannot be visibly distinguished.
no
It is homogeneous mixture
think about that..can you see different liquids in cough syrup? different colors and chunks of meds? if not it is homogenuous.
A syrup is heterogeneous.
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
maple syrup is a conglomeration of water and different natural sugars along with other components that keep a tree alive (hence why it is present in trees in the first place!). So it is a mixture :)
think about that..can you see different liquids in cough syrup? different colors and chunks of meds? if not it is homogenuous.
Sugar syrup is homogenous.
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).