Well, buttercup, milk is technically a liquid. It may look creamy and dreamy, but it flows like a liquid and takes the shape of its container. So, next time you're pondering the state of milk, just remember it's a liquid that's udderly delicious.
Hot cocoa is a liquid. It is a mixture of cocoa powder, sugar, and milk (or water), which form a homogenous liquid solution when combined. The cocoa powder and sugar dissolve in the liquid (milk or water) to create a uniform mixture, making it a liquid.
Cereal is a solid food. It typically consists of crunchy grains that are consumed with milk or other liquids.
This depends: an ink may be a true sollution or a colloidal solution, or a suspension.
Calcium - element - solid water - compound - liquid dry ice (carbon dioxide) - compound - solid milk - mixture - liquid soil - mixture - solid soap - mixture - solid/ liquid
Curd is a solid form of dairy product that is formed by coagulating milk proteins. It has a soft, slightly lumpy texture.
milk scientifically a Solid
No, coconut milk is not solid at room temperature. It is a liquid that remains in a liquid state at room temperature.
No, a can of coconut milk is not solid. It is a liquid product made from the flesh of coconuts.
No, coconut milk is not solid in a can. It is a liquid that is extracted from the flesh of a coconut and typically comes in a can or carton.
No, because soy milk is a liquid, not a solid
Hot cocoa is a liquid. It is a mixture of cocoa powder, sugar, and milk (or water), which form a homogenous liquid solution when combined. The cocoa powder and sugar dissolve in the liquid (milk or water) to create a uniform mixture, making it a liquid.
Milk is a liquid, and the type of experimental change depends on what is happening to the milk. I hope I helped. -Teek.
No, coconut milk is not supposed to be solid. It is a liquid extracted from the flesh of mature coconuts and is typically creamy in texture.
It mixes liquid and/or solid food ingredients, such as flour and milk.
Milk is normally a liquid(a suspension of cream droplets in water), by freezing it milk changes from a liquid to a solid. This is a physical change, the substance is still milk, however it is no longer a liquid, it has changed into a solid.
when you shake milk with butter it will stay as liquid because eventually the butter will melt
There are a few different types of colloids based on the state of matter.Classifications:Aerosol (liquid dispersed in a gas - fog, mist, clouds) Foam (gas dispersed in a liquid - soda (CO2 dissolved in water), whipped cream)Solid Foam (gas dispersed in a solid - Styrofoam, plaster)Emulsion (liquid dispersed in a liquid - butter, milk)Gel (liquid dispersed in a solid - jello, starch solution)Solid Aerosol (solid dispersed in a gas - smoke, dust)Sol (solid dispersed in a liquid - blood, ink, paint)Condom (gas dispersed in a solid-square plane-figure)Prostitute (Girl turns rouge-causing her to have sex with anyone who pays her)