about 30,000 gallons
59.50 %
The best way to define gross margin in the context of a restaurant is to say that it covers all of the income the restaurant makes minus all the outgo. These margins are figured using real expenses only and do not figure in deductions that the restaurant may qualify for.
The Golden Compass grossed $70,107,728 in the domestic market.
The Man with the Golden Gun grossed $97,600,000 worldwide.
The Man with the Golden Gun grossed $21,000,000 in the domestic market.
Restaurant Gross profit = Total generated revenue - total costing *total costing = fixed assets, stock in hand, manpower, utilities, rental and maintenance. *Gross profit=Revenues-Variable costs-fixed costs
There are three steps you should take to calculate average gross receivable. First, figure out your average figures during a gross period, Next, figure out the total amount of sales tax for a period. Finally, divide the net amount of credit sales with the average gross amounts to find your total.
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What is average sales for bars in Iowa?
OMG go there and find out your self!! :D
3% is rule of thumb for typical restaurants.
15%