it takes 10...trust me...it tastes really good when it has an extra kick of beef bouillon...[= Cans come in different sizes. A small can of condensed (aka concentrated) broth is about 12 ounces (1.5 cups). To make 12 ounces of condensed broth, dissolve 3 bouillion cubes in 1.5 cups of boiling water.
Most granules and cubes make about 3/4 cup per measured amount so you should use about 3 tbsp. or two cubes.
Yes, it is safe to use bouillon as the liquid for canning green beans, but it would be better to can them in water and cook them in the bouillon later.
Yes, it fine to can green beans in beef or chicken bouillon.
Try canned squash
flan
Dr. John T. Dorrance created condensed canned soup for Campbell Soup Company. These cans were invented in 1897 and sold to the public.
Coconut water. It doesn't taste as good but will do.
i dont think so. use regular milk instead of canned. that would work
No Homeland does not carry Milnot canned milk. However there are many other canned milk products available at Homeland. These include: Carnation Evaporated Milk Pet Evaporated Milk Carnation Sweetened Condensed Milk Pet Sweetened Condensed Milk Pet Cream Pet Half & HalfThese products are available in a variety of sizes and flavors.
Common food items with base, if what you're referring to as stock, are a few things. These items include canned soups and bouillon, just to name a few.
Chicken broth that has the water taken out of it before it is canned so that after it is purchased the buyer can put the water back in, or dilute it, which essentially makes the product easier and cheaper to sell than the original full water content broth as well as making it more flavorful by condensing it,
they do have beef bouillon cubes at the supermarket,in the baking section.but its nothing like homemade.reading the ingredient listing gives a good indication of the quality of the pre-made dried stocks and dried bouillon..in lesser quality stocks and bouillon . Salt is often high on the list, whereas your better quality canned/carton ones will often have meat or fat as a primary ingredient though those usally have to be refrigerated once opened.
The best alternative is condensed/evaporated milk in a can. Coconut milk is often used for it's sweetness and consistency in recipes and condensed milk has a similar consistency and is usually sweet as well, making it a great alternative.