There are approximately 2.7 tablespoons in 40 milliliters of oil. To convert milliliters to tablespoons, you can use the conversion factor of 1 milliliter is equal to roughly 0.067 tablespoons. Therefore, 40 milliliters multiplied by 0.067 gives you approximately 2.7 tablespoons. Alternatively, if you prefer to convert to cups, there are approximately 0.17 cups in 40 milliliters of oil.
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Vegetable oils vary, but their densities are around 0.92 grams per millilitre.
Density = Mass/Volume so Volume = Mass/Density = 40/0.92 = 43.5 ml, approx.