* Cooked chili should not be unrefrigerated for any more than 2 hours. Less time is better. After that time frame, the chili should either be reheated or packaged and placed in the refrigerator or freezer. Reheat leftovers to 165°F before consuming. * In a service setting, chili is best done in a crock pot and the hostess can leave it on a low heat (at least 140°F) while guests are there and you will not have to put it into the refrigerator. Once everyone has had enough then, let the chili cool and refrigerate or put into packets and freeze for further use. Cool the chili quickly by using an ice bath or by separating into smaller containers.
Not long
No.
Milk can last unrefrigerated for about 2 hours before it spoils.
Refrigerated food can only go unrefrigerated for four hours.
Unrefrigerated milk typically lasts for about two hours before it spoils.
7 years
for 2 hours
They are considered safe, unrefrigerated, after no more than 2 hours. But this must depend on what the eggs are made of. A chocolate egg will be safe unrefrigerated for years.
Chocolate can last unrefrigerated for about one year before it goes bad.
Kombucha can be unrefrigerated for about 3-7 days before it may go bad.
2days unrefrigerated
about a week