Decay is caused by insects and microscopic organisms breaking organic matter down as a part of their feeding process. When it is too cold for these things to function, then they can't cause decay.
It slows the reaction rate down, slowing the decay, and slowing the dispersion from infection sites through the foodstuff.
It will slow down an organism's decay in freezing temperatures.
I think a refrigerator, slows down the process of food rotting as the microorganisms take more time to cause chemical reactions in cold weather.
Brush your teeth!
Salt lowers the freezing point temperature, it does not completely prevent freezing. Otherwise we would not have sea ice.
Fast freezing. Fish starts to decay from the moment it's caught. Fast freezing preserves the freshness, and dramatically delays the decay process so the consumer can eat it.
Flouride
which element present in our toothpaste protects out tooth from the tooth decay?
It is necessary to prevent tooth decay so that you can keep healthy teeth without getting toothaches, root canals, and/or dentures.
NO
fluoride
fluoride