Boiling the potato destroys the cell membrane which is a partially permeable membrane. Thus osmosis is unable to occur as osmosis occurs through a partially membrane and only diffusion would occur.
Any root vegetables would be good. Some good ones could be yam or sweet potato.
osmosis means the movement of water from a high concentration gradient to a low concentration gradient, through a SEMI-permable membrane, osmosis is 'complete' whene both sides are in they state of equalibrium this means when the water molecules are evenly spread out. e.g. a potato clyinder in a water beaker, the water particles in the potato is greater than in the beaker of water, and so as the definition says '...from a high to low concentration...' the water molecules transferr from the potato to the beaker of water. If you don't get it ur dumb
Theoretically, the maximum point of increase in the rate of osmosis with the increase of temperature should be the boiling point of water. At this point, the water can not get hotter (without superheating due to the addition of pressure), therefor the rate of osmosis could not be any greater.Yes, increasing temperature would result in an increase in the rate of osmosis, as the water molecules would have more energy and therefore faster Brownian motion. This means the molecules move around a lot faster, so equilibrium would be reached faster.
The higher the temperature the faster diffusion occurs which in turn means that the process of osmosis becomes faster as the temperature rises.
The higher the temperature the faster diffusion occurs which in turn means that the process of osmosis becomes faster as the temperature rises.
yes peeled potato go through osmosis.
A potato is used in the osmosis experiment.
If a potato has a larger surface are:volume ratio, it will be affected by osmosis more quickly that a potato with a smaller surface are:volume ratio. Presumably a potato with a larger mass will have a smaller SA:Vol ratio, and as such will be less affected.
Because of osmosis the water in the potato will move into the hypertonic solution causing the potato to lose weight.
Beacause when you put the slice of potato in water osmosis takes place since concentration of water is lower then the concentration of the potato and water moves from ow concentration to high concentration so the water will move into the potato and the potato will become ridgid, But if you put salty water the salty water has a higher concentration then the potato so water will move out of the potato and the potato becomes soft.
Osmosis.
yes
The red potato is usually cooked by boiling, frying (sliced), grilling, or steaming. Their skin is too thin to commonly be baked.
Osmosis will happen. The water will move from the potato into the sugar solution. The potato will lose mass and shrink.
it is a substance
When the water reaches boiling point, add the potato flakes.
Energy of flame------->Utensil------->Water-------->Potato