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As far as eating sugar to prevent bacteria growth, your lymph system (what your body uses to fight bacterial infection) is strained when foods that are hard on your liver are consumed(fried foods, salty foods, dairy products, meats, flour products, hydrogenated oils, stimulants like caffeine, and sugar). If you have an infection, PLEASE stop eating like you normally do(this means only eat vegetables and only raw ones if that, drink a gallon of water a day, and if you really want to get aggressive(for staph, pnuemonia, etc,), you need to get as much oxygen as possible by actually breathing deep(not new agey-just physics) at least twenty times in a row four times per day and taking 2 ounces of wheatgrass twice per day (Google: wheatgrass health benefits). After about 2 days of NO SIGN AT ALL of infection, go eat whatever you want again.
What else can I help you with?
Can sugar water disinfect surfaces?
No. In fact, the sugar may promote bacterial growth.
What is the difference between bacterial and anti bacterial hand wash?
Bacterial hand wash favors the growth of bacteria on the surface of the skin ( hands). On the other hand ( no pun intended) ANTI bacterial hand wash does not favor bacterial growth and in fact contains agents to prevent any bacterial growth on the hands.
How can foods be stored to prevent bacterial growth?
Foods can be stored to prevent bacterial growth by keeping them at the right temperature, either in the refrigerator or freezer. Additionally, storing foods in airtight containers and keeping them separate from raw meats can help reduce the risk of bacterial contamination. Regularly checking expiration dates and properly cleaning storage areas can also help prevent bacterial growth on foods.
What method for cooling foods should not be used to prevent bacterial growth and ensure food safety?
The method of cooling foods that should not be used to prevent bacterial growth and ensure food safety is leaving them at room temperature.
What temperature should hot food be held at to ensure food safety and prevent bacterial growth?
Hot food should be held at a temperature of 140F (60C) or above to ensure food safety and prevent bacterial growth.
Should guacamole be refrigerated?
Yes, guacamole should be refrigerated to maintain its freshness and prevent bacterial growth.
What is the role of sodium azide in dissolved oxygen experiment?
Sodium azide is used in dissolved oxygen experiments to prevent bacterial growth in the water sample. Bacterial growth can consume oxygen, affecting the accuracy of the dissolved oxygen measurement. Sodium azide inhibits bacterial growth, ensuring more reliable results in the experiment.
Does sugar have bacteria?
Sugar itself does not contain bacteria, but if sugar comes into contact with bacteria, it can provide a favorable environment for bacterial growth due to its high moisture content. It's important to ensure proper storage of sugar in a clean, dry environment to prevent bacterial contamination.
Why can salt and sugar be used as a preservative to prevent spoilage?
They can both prevent the growth of bacteria that cause food to spoil.
What skin structure act to prevent water loss as wellas inhibiting bacterial growth on the surface of the skin?
Sweat Glands
Should tomatoes be refrigerated after cutting?
Yes, it is recommended to refrigerate tomatoes after cutting to maintain their freshness and prevent bacterial growth.
How does sugar keep cut flowers alive?
Sugar acts as a food source for the cut flowers, providing them with energy to stay hydrated and nourished. The sugar also helps promote bacterial growth in the water, which can clog the flower's stem and prevent proper hydration.
