You don't exactly neutralize it. Neutralization is a specific reaction involving acids and bases (see the Related Questions to the left).
You can remove the salt by various desalination processes, such as distillation or reverse osmosis.
By electrolysis which means using electricity to remove chlorine as its got a negative charge
Neutralization is a term used for the reaction between an acid and a base; for a salt we can, for ex., try the dilution of the solution.
solution
lye
A fresh egg don't float in pure water; in a salty water the floating depends on the concentration of the salt in solution. The salty water is more dense.
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Buffers are chemical substances that neutralize small amounts of either an acid or a base added to a solution.
try adding lime juice as it will neutralize the base
Paprika will not "neutralize" saltiness, it will cover it up with spiciness. To neutralize saltiness, the best way is to add sugar.
every part of solution is salty ?
Salty water, or a salty solution
solution
Marinate with honey.
solution
I don;t know, ask a chemist
An acid.
I think you should sink it in water, maybe shake it a bit.
Add acid and neutralize the solution.
salty ocean water is a solution.