Depends what type of "dry powder". -Salt and flour are both dry powder, yet have vastly different density
Depends entirely WHAT the dry powder is.
About 1/15 of a tbsp.
1 tbsp is about 14 gm dry. -So 2 tablespoons is equal to 28 gm of flour.
This cannot be determined because tablespoons is a measure of volume and grams is a measure of weight.
That is 28 tablespoons.
200 grams is equivalent to 7 ounces or just under a cup.
10 tablespoons
4 tablespoons equals 56.7 grams, so 48 grams is about 3 and a half tablespoons, or so.
Approximately 2 tablespoons depending on material.
eight
2
3/4th cup