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vinegar constitutes about 95% acetic acid. so malt is the source used to produce acetic acid.

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Q: Does malt vinegar contain alcohol
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Related questions

Does malt vinegar kill weeds?

No, malt vinegar -- which comes from fermented barley malt and cereal grains -- does not kill weeds. It best is used as a condiment, particularly on fish and chips, whereas white distilled vinegar -- from fermented distilled alcohol -- includes weed-killer among its many indoor and outdoor uses.


What is dark vinegar?

Malt vinegar


What is the pH of malt vinegar?

The most common data for malt vinegar is a pH of 2.5. Some outliers are 3.5.


Is there any alcohol in vinegar when its sold in shops?

No, there is no alcohol in commercial vinegar. It actually depends what vinegar you mean. There's white wine vinegar, malt vinegar etc etc All of which are "sold in shops." However ALL vinegars via the means they are made have at least trace amounts of alcohol in it. This is not in almost all cases enough to get drunk by though or something you should worry about when using.


Is branston pickle gluten free?

It claims it is "suitable for a gluten free diet" but it does contain Malt Vinegar. Not sure how they can claim to be gluten free since malt vinegar is definetly NOT gluten free and Branston pickle made me very ill (I have Celiac's Disease).


Is black vinegar good for you?

no. black vinegar doesn't contain alcohol. it's take alcohol content to make you drunk.


Is there alcohol in brown vinegar?

If it's a British recipe, brown vinegar refers to malt vinegar. In Middle Eastern recipes, brown vinegar is a sweeter less acidic vinegar made from dates.


Is malt vinegar bad for hens?

No


Is vinegar gluetin free?

Both white vinegar and balsamic vinegar are gluten free. Malt vinegar is not.


Is malt different from alcohol?

Yes. Malt is sprouted barley.


Can toddlers eat malt vinegar?

Of course a toddler can have red wine vinegar.


Does sherry wine vinegar have alcohol in it?

Vinegar of any type - white grain, cider, sherry, wine, etc - results from the oxidation of alcohol molecules. Acetic acid (vinegar) molecules are no longer ethyl alcohol molecules. I suppose some homemade vinegar which hadn't completed the oxidation could contain a minute amount of alcohol.