No, it will probably turn to mush after a while if you continue cooking it. If the rice is ground to a fine powder, further cooking may result in an emulsion (as in babies rice cereal) but it will not dissolve.
Water
rice and water you idiot
It simply means that the rice has not absorbed all the water it has cooked in. Taste your rice, if it is still hard you can add a small amount of boiling water to the rice and continue cooking. If the rice is cooked and soft then simply drain off the excess water, allow the rice to rest, fluff and serve.
Cooked rice is a not homogeneous mixture (contain two phases, water liquid and rice solid)..
Boiled rice is cooked in a vessel of boiling water & rice in it. Once cooked the water is rinsed out of the vessel. This process removes all the starch present in the rice. steamed rice is the one cooked in the pressure cooker.
Dry rice absorbs approximately twice its own weight in water as it is cooked so you can expect a 25 gram service of rice to become a 75 gram portion once cooked, depending on the type of rice and how long it is cooked.
Cooked rice with water is similar to Congee, a Chinese dish. Eaten by itself, it's probably not very nutritious. Congee is rice cooked until it is mushy and usually has some kind of meat, fish and/or vegetable added to it.
Add rice to rice cooker one cup at a time. Match that with water cup for cup press button to cook then let cycle. When cooker clicks back to warm let stand fir ten minutes then serve.
Rice absorbs twice its own volume of water in the cooking process so 1.25 cups of dry rice will make 3.75 cups of cooked rice.
Yes cooked rice does contain starch. That is why when someone cooks basimiti rice they rinse till the water is clear. Or if you cook rice and stir it while cooking it will become "gummy".
rice when cooked doubles eg: 1 cup uncooked rice ==2 cups cooked
Insoluble because it doesn't dissolve in water