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Fluids derived from some plants have bactericidal properties. Some of the best known ones are lemon juice and onion juice.
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What are some properties of fluids?
b
Properties of fluids and their classification?
loda lasan
What are the properties of fluids that can make diving hazardous?
money
What industries use fluids?
depends what fluids, but all industries use some sort of fluids in most proccesses
Is shear thinning fluids and the linear viscoelastic fluids are the same?
no
Not properties of liquids?
Not solid, not gas, not plasma. Fluids do not have any structrual properties. (Only hydraulic properties) Fluids do not have any crystal strucutre properties
What are some properties of fluids?
b
Properties of fluids and their classification?
loda lasan
What are three properties of fluids?
Fluids have the following properties : 1. Fluids can't sustain a shearing force when they are at rest. 2. They undergo a continuous change in shape when they are subjected to stress 3. A perfect fluid lacks viscosity, but real fluids do not.
What bactericidal objects use xenon?
These are the bactericidal lamps with xenon.
What are the properties of fluids that can make scuba diving dangerous?
The propertie that make the fluids dangerous is nitrogen.
What are the properties of fluids that can make diving hazardous?
money
What are the physical properties of a plant cell?
the physical properties of a plant cell is jeez
What are 2 main reservoir rock properties?
The physical characteristics of reservoir rocks that enable them to store fluids and to allow fluids to flow through them. The main properties of interest are rock porosities and permeabilities.
Is streptomycin bacteriostatic or bacteriocidal?
it is bactericidal b/c it binds 30s ribosomal subunit &inhibit protein synthesis
What are the properties of fluids?
a substance that is liquid or gas that can flow and change its shape
What do thrips eat?
Internal plant fluids is what thrips eat.Specifically, the insect in question (Thysanopteraorder) have piercing-sucking mouthparts. They puncture the surface of plant parts in order to "drink" internal, life-sustaining fluids. They particularly will attempt to drain a plant of cellular fluids and phloem sap.
