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Perishable and semi-perishable crops are those which still hold a comparatively large amount of water, and thus are much more susceptible to decay within a short period of time than grains or pulse crops. These crops include fresh vegetables and tubers which require stringent control of refrigeration, ventilation, and humidity in order to remain edible for a period of time. Once processed for freezing or canning, for example, these crops can then last much longer. That period can vary widely, from a few days for some leafy produce, to as much as several months for potatoes and apples.
Wiki User
∙ 14y ago
Wiki User
∙ 15y agoPerishables are what will decay rapidly if not refrigerated.
Wiki User
∙ 15y agoPerishable means "can go bad" - it usually refers to short shelf-life items such as fruit and vegetables, fresh meat and fish and other 'fresh' foods.
Wiki User
∙ 10y agoPerishable foods are foods that have not undergone a preservation process such as drying, salting or canning. so fresh fruit and vegetables, fresh meat, eggs, cheese, bread etc.
Wiki User
∙ 14y agoFoods that go bad quickly.
Anonymous
Candy/baked goods.
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Are foods with a high fat content perishable foods?
foods that are high in moisture and in fat are more likely to be perishable
Why perishable items classified as perishable?
Perishable foods are foods that are high in moisture and high in fat content. These conditions allow bacterial growth to manifest quickly.
How can you use the word perishable in a sentence?
Most foods that are perishable need to be stored in a refrigerator. Perishable foods spoil faster if they are not refrigerated.
Which foods may cause harm?
perishable foods
How long do you keep high risk food at room temperature for?
That is a false statement, if you define High Risk foods as being highly perishable and potentially hazardous. Perishable and hazardous foods should be left at room temperature for no more than 2 hours.
What is the classification of foods based on perishability?
Foods can be classified into three main categories based on perishability: non-perishable foods (e.g. dried beans, grains), semi-perishable foods (e.g. fresh produce, bread), and perishable foods (e.g. dairy products, meats). Perishable foods are the most vulnerable to spoilage and require proper storage and handling to prevent foodborne illness.
What are examples of perishable foods?
fruits
Methods of storing perishable foods?
kool
What are some examples of perishable foods?
fruits
How do perishable foods need to be stored?
Refrigeration
Are perishable foods low in moisture and low in fats?
no
What does non perishable foods mean?
Basically, things that do not go "off" or grow mold or need to be kept in the refrigerator.
