Yes, a person can use half and half in pudding instead of milk. It can change the consistency slightly because it does have a higher fat content.
Yes. You may need to put in in the refrigerator a little longer to thicken up.
Yes and i would recommend using Lactaid not almond milk
Yes, my grandma, who was born and grew up in Yorkshire always made her Yorksire Puddings with half milk half water.
i really would not recommend using milk to froth i would use a half and half cream or heavy cream. but if you had to use milk use whole milk
get him to eat his pudding
Milk is added to instant pudding primarily for texture, taste, and appearance. Milk gives the pudding a smoother feel, a richer taste, and a cloudier appearance.
Yes, chocolate pudding is mainly made from milk.
yes you can use reguler milk in crockpot cooking!!
Because you use more milk to make pudding than pie filling, try cutting down on the amount of milk you use or whisk in 2 egg yokes if you are making the cooked type before it gets hot
Bread Pudding taste richer with milk rather than buttermilk
use half and half....
pudding mix, milk, mixed together in a bowl with a spoon.
Sugar free pudding made with fat-free milk has 3 points per 1 cup.
I'm guessing because it lacks the fat that milk does. I've tried to make instant pudding with rice milk and it never sets.