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Hmmm dry ice.....
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoyeah, dont put it in the frezer
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Is it better to freeze meat in freezer paper or plastic?
The best way to freeze meat is by using freezer paper. Plastic will not let the meat last as long as freezer paper does.
How can you throw a ball of water without using a water balloon?
Freeze it.
Should you refrigerate liquor?
no dummy you put it in the freezer it wont freeze up but itll be really cold so u can mix drinks without using ice thatll water em down evenually =] unless its something you do shots with shots taste different cold
Is before you freeze your buns a simile?
No, a simile has to compare to UN-ALIKE things using "like" or "as".
Can you freeze prosciutto?
YES!!! You can definitely freeze it, and I would recommend doing so if you won't be using the remaining in 2 weeks or less. To prevent freezer burn, wrap well with plastic wrap, and be sure to separate with parchment or wax paper. Also, it can be helpful if you have a large quantity, to freeze in individual portions.
How do you make ice candy without using a freezer?
You mix any flavors and water together and put it in the frezzer from 30 min to 2 hrs and it makes flavored ice.
What are five things in a freezer that can be composted?
All food stuff from a freezer can be composted. However, if using a compost heap, you may prefer not to use meat products since these may attract vermin.
Can you freeze boiled shrimp?
Shelled, cooked shrimp: Wash in salted water after removing heads; drain; cook in boiling water for 10 minutes; cool thoroughly; shell and remove dark veins if this was not done when heads were removed; rinse, drain, and cool. Package, label, and freeze. Cooked shrimp may toughen slightly during storage.
Can you freeze homemade tartar sauce?
Depending on which type of cranberry sauce you have, it may or may not be frozen without the texture becoming too watery. If you are using canned cranberry sauce, it is best not to freeze it. Canned cranberry sauce has a lot of pectin, which creates that gelatinous texture. If frozen then thawed, the cells burst open and leave the product watery and definitely not as appealing or appetizing as when it was first opened from the can. If you are using freshly prepared cranberry sauce, you can freeze it a little better than its canned counterpart. Since fresh cranberry sauce is usually less gelatinous and has quite a few other ingredients (such as other fruits like oranges, pears, apples, etc), it will hold its texture better after being frozen then thawed. I suggest placing the fresh cranberry sauce in a freezer zip to bag with the air removed or in a freeze container. When using the freezer container, place a piece of plastic wrap directly over the surface of the sauce, then place the lid on top. It will hold in the freezer for about 1 to 3 months.
Can you freeze fresh melons?
If you freeze fresh fruit it tends to completely lose its shape when it is defrosted. This happens because the cells are broken when the water in them expands as it freezes. You can freeze fruit puree, fruit juice or foods with fresh fruit in them, but the fruit will not retain its texture. It also loses flavour the longer it is stored. Some berries can be frozen but special techniques are used; it's worth buying the pre packaged ones because you'll waste a lot of berries trying to work out how to do it.
Can you freeze the sliced turkey sandwich meat?
Yes. Try freezing a package already vacuum sealed from the grocery store. Or, if you bought it at the deli, make sure you seal the bag well to prevent freezer burn. Take out of the freezer 1-2 days before using to defrost.
Where do you put the glowing sticks after using them?
in the freezer
