Shelled, cooked shrimp: Wash in salted water after removing heads; drain; cook in boiling water for 10 minutes; cool thoroughly; shell and remove dark veins if this was not done when heads were removed; rinse, drain, and cool. Package, label, and freeze. Cooked shrimp may toughen slightly during storage.
Yes. I love to freeze things. This product is easily frozen and can be thawed out in the frige for easy using. It will not harm the sauce.
Yes, you can freeze cocktail sauce. Put the sauce into a freezer bag and place in the freezer. It should keep for up to 6 months.
No you cant because it would be watery and would take all flavor out of it.
It's boiled shrimp!
Not as many calories as eating shrimp will give you
Freeze it.
Here are some:fried, broiled, BBQ, shrimp sandwich, shrimp cocktail, shrimp kabob, boiled, shrimp salad, shrimp gumbo.
I I found the nutritional information for boiled shrimp and calculated it with my points plus calculator and 20 medium sized boiled shrimp is 3 points.
Yes, it is safe to freeze a boiled ham joint without slicing it first.
no
Rice is often an accompaniment to boiled shrimp. A good Cajun dirty rice is great. Beach dinners are often shellfish,corn and boiled new potatoes and a variation on that would be shrimp with boiled new potatoes,butter and parsley.
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3
Shrimp cocktail is not cooked, though the shrimps will be par boiled and cleaned before you add your sauce
Yes, it all depends on the freshness of the shrimp. For instance, there is a big difference between popcorn shrimp and just boiled shrimp. Also it depends if you would like it raw or not.