That happens sometimes when you cook fish. It is harmless and it is just additional moisture leaving the fish.
Male and female
Moose are herbivores meaning they eat vegetation like grass and tree bark. They do not eat salmon or other forms of meat.
Fully cooked is the safest, no matter what it has in it raw, if cooked properly and completely it will not survive.
Because if they didn't die, the waters of the world would be filled with salmon. They have to die, similar to other life forms. If they didn't die, they would overpopulate the Earth.
When an egg is cooked, proteins are not formed. Instead, the protein in the egg white (albumin) is denatured (broken down) and forms a thick white mass.
The greenish ring is due to an iron and sulfur which forms when eggs are overcooked or not cooled quickly enough. To avoid this from happening, set a timer to boil eggs.
No, baked beans are legumes which are carbohydrates. We receive protein from beans, not much protein in vegetables.
Fresh, frozen, salted, smoked, canned, dried, cooked, chilled, preserves, pickled, etc.
There are 1,000,000,000 Forms of money around the world
Callus is the bulging deposit that forms around the fracture.
around 350 C
A bowl-shaped area that forms around a volcano's central vent is called a crater.