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At which enzyme concentration is starch hydrolyzed the fastest and slowest?
Wiki User
∙ 9y ago
The enzyme that hydrolyzes starch the fastest is the amylase enzyme. This enzyme breaks down the starch until there is only sugar left.
Wiki User
∙ 9y ago
Abdulakeem Bayode
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Is there any Procedure in enzyme and factors that affect enzyme activity?
pH, temperature, substrate concentration and enzyme concentration influences the rate of reaction
What are the four factors that effect enzyme activity?
temperature, pH, concentration of enzymes, and concentration of substrates.
What is the independent variable between temperature and enzyme activity?
To find out how enzyme concentration affects the activity of the enzyme you must:vary the concentration of the enzyme, by preparing different concentrations (keeping the volume of solution the same)keep the temperature, substrate concentration and pH constantmeasure the activity of the enzyme at each concentrationHow the enzyme activity is measured will depend on the specific enzyme involved.You need to have plenty of substrate (excess substrate) so it doesn't run out during the experiment.In this type of experiment, the enzyme activity is the dependent variable, the temperature, pH and substrate concentration are control variables and the enzyme concentration is the independent variable.
What are 3 things that can alter enzyme activity?
1. Temperature. 2. P.H level. 3. Enzyme concentration
How does initial concentration of substrate effect enzyme activity?
At low concentration of substrate , rate of enzyme action is directly proportional to conc. of substrate .
Can an enzyme be hydrolyzed by another enzyme?
Yes
What is the usual fate of dietary lecithin?
hydrolyzed by the intestinal enzyme lecithinase
How does increasing enzyme concentration affect the rate of enzyme action when the enzyme concentration remains constant?
It doesn't
Is there any Procedure in enzyme and factors that affect enzyme activity?
pH, temperature, substrate concentration and enzyme concentration influences the rate of reaction
What are some factors that affect enzyme speed?
Substance concentration, enzyme concentration, temperature and PH level
How does increasing substrate concentration affect the rate of enzyme action when the enzyme concentration remains constant?
It doesn't
How does increasing enzyme concentration affect the rate of enzyme action when substrate concentration remains constant?
It doesn't
Temperature and can affect enzyme activity?
Ph level, enzyme concentration, substrate concentration etc
What is hydrolyzed beef plasma?
Hydrolyzed beef plasma is an ingredient in bodybuilding concentrate. The beef blood is introduced to an enzyme for partial digestion breaking into easy to digest amino acid chains.
What are the four factors that effect enzyme activity?
temperature, pH, concentration of enzymes, and concentration of substrates.
What is the independent variable between temperature and enzyme activity?
To find out how enzyme concentration affects the activity of the enzyme you must:vary the concentration of the enzyme, by preparing different concentrations (keeping the volume of solution the same)keep the temperature, substrate concentration and pH constantmeasure the activity of the enzyme at each concentrationHow the enzyme activity is measured will depend on the specific enzyme involved.You need to have plenty of substrate (excess substrate) so it doesn't run out during the experiment.In this type of experiment, the enzyme activity is the dependent variable, the temperature, pH and substrate concentration are control variables and the enzyme concentration is the independent variable.
What factors affect the rate of enzyme activity?
-Heat, temperature, &pHtemperature, pH level, concentration of enzyme, concentration of substrate( my sec.1 science book)
