No; they are formed by translation. Carbohydrates are formed by dehydration synthesis.
Polysaccharides are formed by dehydration synthesis, while proteins are made from amino acids in translation.
Removal of water (dehydration synthesis is used in forming lipids, polysaccharides, proteins, and nucleic acids.
The process of dehydration, synthesis and hydrolysis are related to the organic compounds such as the carbohydrates, lipids and proteins because they are involved in their digestion, egestion and storage.
Polysaccharide
Yes! Dehydration is the combining of two or more molecules while producing water. Hydrolysis is the addition of water to a molecule to split it up into smaller molecules. Hydrolysis is to Degradation as Dehydration is to Synthesis. Matter of fact, it is usually called Dehydration Synthesis!
dehydration synthesis
Polysaccharides are formed by dehydration synthesis, while proteins are made from amino acids in translation.
the removal of water (dehydration reactions)
Removal of water (dehydration synthesis is used in forming lipids, polysaccharides, proteins, and nucleic acids.
Yes.
A macromolecule is formed by dehydration synthesis (condensation reaction).
There are a few! A double sugar is called a disaccharide. :) Lactose is one. (This is formed by the synthesis of galactose and glucose, which are monosaccharides.) Maltose is another. (It is formed by two glucose hooking up.) Sucrose is yet another. (Formed by fructose and glucose.) They are all formed through the removal of water, or dehydration synthesis. Hope this helps!!
Water
The process of dehydration, synthesis and hydrolysis are related to the organic compounds such as the carbohydrates, lipids and proteins because they are involved in their digestion, egestion and storage.
A disaccharide is a saccharide formed from two monosaccharides by dehydration synthesis.
Polysaccharides
Polysaccharide