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Pork chitterlings are made from pig intestine and consumes a lot of time for the preparation. Pregnant women can consume chitterlings as it is considered harmless and often regarded as the soul food in Southern America.
You'd think it would be "tripe", but a better word is probably "chitterlings". Tripe is the stomach, chitterlings are the small intestines.
Chitterlings (also called chitlins) are the small intestines of pigs. They are usually fried or steamed. They are in the meat food group.
The instintines apper to be stinky. Vingear will neutralize the stench.
Remove from freezer and put on bottom shelf of the refrigerator. Wrap the container containing the chitterlings in platic wrap to help avoid contaminating other food. Once thawed, clean thoroughly.
Chitterlings are small intestines of pigs, especially when cooked and eaten as food.
Its heavily smoked pork consisting chitterlings, pepper, onions, wine,
unfortunately America. I say unfortunately because in Slavery times slave owners that raised pigs would give the slaves nothing but the scraps of animals so they made what they could out of the scraps and thus chitterlings, or chitlins where created.