A dry cup measure measures the same volume as a liquid cup measure. They both will measure one volumetric cup or 8 fluid ounces. Two cups will then be 16 fluid ounces. Fluid ounces (volumetric) are different from avoirdupois ounces (weight).
The weight of a certain volume of material depends upon its density. One cup of water does not have the same weight as one cup of table salt, even though they are the same volume.
There is 0.25 cups in every two ounces of dried goods. This can be found by multiplying 0.125 times the number of ounces.
A pints a pound the world around. You do the math.
It depends how dry and how crushed the herbs are. It also depends which type of herb you are talking about.
i think that's around 3.04
16 0z equal 2 cups liquid measurement
12 dry ounces in a cup and half
8 oz.
1 1/3 cups
16 dry ounces, such as flour, equals two level measuring cups.
Two ounces of dry noodles equals different amount cooked depending on the type of pasta. Two ounces dry macaroni equals 1 and one eighth cups cooked. Two ounces dry spaghetti equals one cup cooked. In general, two ounces of any uncooked pasta is one serving.
6 ounces of dry jello is .75 cups
1 3/4 cups to 2 cups uncooked macaroni equals 8 oz. (about 4 cups cooked)
That is 6.2 cups.
1.75 cups
Four ounces of dry spaghetti will make two cups when cooked.
That is 2 cups.
3 times 4 equals 12, so there are 4.
it doubles and triples in size while cooked, so 1 cup raw = 2 to 3 cups cooked.
Cooked or dry pasta ? If dry, a cup is about 3 ounces, so 4 cups would be 12 ounces.