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butter lard has more fat comparing to margarine. butter lard has 205grams of fat but whereas, margarine has only 8grams of fat.
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∙ 8y ago
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Old fashioned type of margarine?
Came with a separate package of a coloring agent which you had to add and mix in yourself. Yellow margarine could not be purchased. Butter was yellow, margarine was white. Lard was white. Yellow was a premium product and laws were passed to insure that you couldn't peddle lard or vegetable oils as the Real Thing.
Which is likely to have more cholesterol butter or margarine?
margarine, it is meltedand the sugar extracts from it...
Between butter and margarine which one got higher saponification value?
margarine has saponification value more then butter
What colour would margarine be if not food colouring was added to it?
It would be the exact same color as Lard (vegetable shortening): White.
What can you use in place of vegetable shortening?
You can use Butter, Margarine, or Lard. These will give you about the same result as using vegetable shortening. Vegetable shortening is pure fat so lard will be a good substitute, butter and margarine have water in them you will need to use a little more and if used in baking they won't produce a crust that is as flaky as shortening would. If you are looking for a healthier/low fat substitution try googleing food substitutions for vegetable shortening. Using certain fruits like apple sauce, bananas and many others as a substitution can work but a very very lesser degree.Clarification:Using butter, margarine or lard will not generally give the same results as using shortening. Shortening is made from hydrogenated vegetable oil, such as soybean oil, butter is made from cream, and margarine is made from various fats and liquids.In some recipes that call for butter or shortening, you can use margarine, but since margarine has a higher water content than butter or shortening, it's not a good idea to use margarine in foods that require a crisp, flaky texture, such as pie crust.
What is healthier margarine or lard?
Natural lard is more healthy than hydrogenated fats, such as Crisco, and butter. It is lower in saturated fat and it will also create a wonderfully flaky pie-crust. Answer: Neither one is healthy for your heart. Switch to virgin olive oil instead. Please expound why on your (or other contributor) answer, thanks EA
How many cups of margarine is equal to 1 stick of butter?
The usual substitution is 1 stick of margarine in place of 1 stick of butter, as they have approximately the same volume. By weight, this would normally be 1/4 pound for butter, slightly less for margarine. By volume, a stick is about 1/2 cup or 8 tablespoons, or about 118 ml.
Why must the margarine be cold when you make lemon cranberry scone?
Cold fat, whether margarine, shortening, butter or lard, combines differently with other ingredients when cold than when it is warm. Cold fat contributes to flaky pastries, whereas warm fat blends more thoroughly, eliminating flakiness.
Is clarified butter having lesser calories than butter or magarine?
If you look at equal volumes, clarified butter may have more calories than regular butter or margarine. Regular butter and margarine have some water in them. That water has been removed from clarified butter.
What is the differences between butter and margarine?
Margarine is made of hydrogenated oils, butter is made of milk, the melting point of them are different. Butter has a high cholesterol level while light margarine has a low level. Margarine has a yellowish color, while butter has a deep yellow color. Margarine is much more recent than butter.
What ingredient provides fat in baked goods?
There are a number of ingredients which can be used to provide the fat in baked goods. It often depends on what you are baking. Some of the most common fats for baked goods are butter, margarine, shortening, vegetable oil and lard (lard is rendered animal fat, and makes excellent pie crusts). Some that have more recently begun being used are coconut oil and olive oil.
Do a serving of butter have more fat than calories a serving of oil or margarine?
no
