In the belief that butter was unhealthy because of the saturated fat, margarine was invented to create a butter-like substance without that kind of fat. Recently, however, it has been determined that margarine often contains trans fat, which is considerably worse than saturated fat, so you're best just using small amounts of butter.
Hippolyte Mège-Mouriés invented margarine with margaric acid.
A cheaper substitute for butter.
Late 1930's or early 40's Oleo margerine
Margarine was invented in France in 1869
Margarine was invented by Hippolyte Mège-Mouriés (1817-1889) in 1869.
Mège-Mouriés invented margarine because the butter was healthy by the saturated fat, margarine was substance without any kind of fat. It was determined with often contains trans of fat, which was worse than saturated fat.
1949
i have reason to believe that he invented margarine.
boo
what are the disadvantages of margarine
Margarine
Butterine. In 1887 the name was changed to Margarine.
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Because hard margarine has been hardened by reacting it with hydrogen, whilst soft margarine hasn't.