Double fermentation
For Sparkling wine it is sealed in its container to allow the natural gases to make the wine sparkling. Still wine allows the gases to escape and a wine that still has gases is credited with not being ready to drink yet.
A beverage that starts with J is jasmine tea.
A carbonated beverage is a type of sparkling beverage, but a sparkling beverage is not necessarily carbonated. Carbonation is the result of adding compressed carbon dioxide to a drink to achieve this effect. Many alcoholic beverages such as beer and sparkling wine produce carbon dioxide bubbles as part of the natural fermentation process. Even though the bubbles in alcohol are CO2, it is not technically "carbonated" because the CO2 was not added artificially as it is with soda drinks.
Only sparkling wines made in the region of Champagne, France are allowed to be called Champagne. Sparkling wine made elsewhere (India included) have to call themselves sparkling wine. So to answer your question, the difference between Indian sparkling wine and Champagne is where the sparkling wine was made.
Sparkling Italian wine is called Prosecco.
No, despite the urban legend, sparkling wine and still wine will affect you equally.
Generally, no. By convention, "sparkling grape juice" refers to a non-alcoholic beverage whereas "sparkling wine" refers to its fermented, alcoholic counterpart. You should consult the product's label to be certain.
Champagne is a sparkling wine
Ballatore is a spumante, which is a sparkling wine. Did you know: Champagne is also a sparkling wine. However, only sparkling wines made in the region of Champagne, France are allowed to be called champagne. Otherwise they have to call themselves sparkling wine (Italians call it spumante).
SPARKLING WINE
The Esperanto words for champagne and sparkling wine ĉampano and ŝaŭma vino.
Champagne or sparkling wine