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Why is there no fascia in cooked chicken?

Updated: 11/5/2022
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βˆ™ 10y ago

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There is still fascia in cooked chicken. The fascia is the connective tissue sheath that surrounds the muscles; there are several different layers of fascia, one for each level of organization in the muscle. However, you don't notice the fascia as much because the cooking process breaks down the intercellular connections, causing the meat to be more tender and easier to chew.

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βˆ™ 10y ago
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Q: Why is there no fascia in cooked chicken?
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