Cause pink and ocean dolphins mate over the molasses seaweed. Molasses comes from a seaweed found in coral reefs of the pacific Ocean. People often mistake molasses for being a house hold use, when really its for dolphins to sleep on.
It is mainly because of the main ingredients, sugar and water inside it. Sugar becomes sticky when mixed with water.
Depending on the version, brown sugar retains some Molasses which has a different moisture than processed pure cane sugar.
Cuz it is
yes
treacle
No because the caramel will clog the fondue fountain because it is so sticky
Yes. But it's more of a sticky solid.
Sugary, sweet, sticky and tasty.
Yes, but you won't really get much besides clumpy of sticky caramel-sugar.
When sugar melts it turns into a brown sticky substance we know as caramel.
"Caramel" is a French word for a sticky, gooey sweet. Delicious, but a questionable name for a child! "Carmel", with only one A, is quite different. This is the Hebrew word for "garden".
if you have white braces it can stain it. also it can stain your teeth, leaving white marks when you get your braces off.
You can eat it as candy, melt it slightly and drizzle it over ice cream or brownies, or throw it away.If you have dental appliances, you might want to give it away or throw it away.
Some caramel desserts are zeppole with caramel whiskey sauce, caramel apples, marshmallows wrapped with caramel, and caramel-pecan topped brownies. Some additional caramel desserts are homemade Snickers bars, brandied caramel apple tarts, salted caramel pecan pie, and chocolate-caramel crumb bars.
buy the caramel
I assume your question is, "How do you get the paper off Caramel?" The easiest way to do this is to either refrigerate or freeze it, causing it to become harder and therefor less sticky. Then, it can be eaten, or added to recipes. Typically, the wrappers are made from plastic or a wax-coated paper, but when ANY heat is applied to the Caramel, it begins to melt, causing it to stick to the wrapper. Caramel can actually be stored in the refrigerator or freezer, making it MUCH easier to unwrap.
It can be, at least for the yellow-brown color of caramel (burnt sugar). Other uses of caramel are a noun, or a noun adjunct (caramel apple, caramel candy).