Well, for starters you probably don't want someone who has just being finger painting, picking up dog poo, petting a stray cat and hasn't washed there hands cooking your food. Keeping good hygiene in the kitchen is important so that you don't get food poisoning or another disease carryed on by bacteria or animals. You should keep your kitchen safe so you or other people don't get hurt. You also want to keep it safe so the kitchen doesn't burn down or anything like that....
Safety in the kitchen is important because no one wants to be hurt in the kitchen or elsewhere, and no one wants others to be made ill because food was contaminated in a kitchen where food safety was not carefully ensured.
The kitchen is a place where you cook food. When you have to cook food in a particular given time then you need to be able to find things.
If food residue is left in a kitchen, bacteria and mold will grow in it, and these can then get into your food and possibly make you sick.
The absence of health and safety can lead to illness, by allowing bacteria to come in contact with food. It can also lead to cuts, burns, and other physical injuries.
This is important because if you don't follow the appropriate precautions someone in the kitchen could be injured or someone in the dining area could be poisoned.
kitchen safety Is important to avoid injuries in the kitchen
Safety in the workplace and home is always important.
It is important to think about safety when you are in a kitchen because anything could happen.
Cooking Kitchen Safety - 1948 was released on: USA: 1948
The single most important safety item for the kitchen is a stove lock. Babies love to use the stove handle to stand up and this often results in the stove opening. You should also consider cabinet locks.
The leaking gas cooker and the burning coal Jiko pose a potential safety threat to the kitchen.
Changing your kitchen plumbing is not a safety issue. Your pumbing should be changed only if they need it.
The cast of Kitchen Safety PSA - 2009 includes: Vincent Spinella as Burned Person
=most of their jobs were in the kitchen=
A head chef is completely in control of the kitchen. They are responsible for everything coming out of the kitchen and the kitchen staff. They are also responsible for meeting health and safety codes.
Safety is always important regardless of what object is involved.
It's very simple but i don't know it..... sorry
Kitchen safety is being safe in the kitchen. Some things that should be done include not running, putting knives away with the points away from you and keeping the floor dry.
The life safety code for a kitchen would typically depend upon the size and type of facility to which the kitchen is attached. For example: A school kitchen would be an "education occupancy". A nightclub kitchen would be an "assembly occupancy". A small commercial kitchen (under 50 seats) would be a "business occupancy". A kitchen in a shopping mall might be a "mercantile occupancy" (selling goods) or "business" (selling services) or "assembly" (if it seats 50 or more people).