These are all important in preventing bacteria, which causes foodborne illnesses.
principle of safety and sanitation in hrm
Both are same
Safety Hygiene is all steps that a person will take to be away illnesses. Sanitation is what actions you take be clean after using toilets
You would apply safety, hygiene, and sanitation in tourism just as you would in any other workplace that involves substantial contact with the public.
Not to get rash's or blackhead's pimples
Kind of being health and clean, prevent from the bacteria and Germ, and being out of dirt with the standard of cleanliness
Sanitation and food safety
A chemical used for both hygiene and sanitation is alcohol. There are a lot of other natural products like baking soda, peroxide, and vinegar used for hygiene and sanitation as well.
W. L. Heizer has written: 'Physiology, hygiene and sanitation, an elementary textbook of physiology, with special attention given to hygiene and sanitation' -- subject- s -: Hygiene, Physiology, Sanitation
hygiene is if it looks good and presentable. no sign of dirt or being spoiled, its washed and looks very cooked sanitation is much more important. it's if the food is clean with few germs, then it has good sanitation. bad sanitation is usually due to improper handling of the food (someone sneezes on it, doesnt washes his hand before touching it, raw food touching ready-to-eat foods, etc) and usually can not be seen on the food unlike food hygiene
Sanitation is the state of being clean and conductive to health whereas hygiene is a condition promoting sanitary practises. :)
Sanitation is both dignity and protection for all by creating awareness about sanitation and hygiene.