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I think it sticks it together and makes it softer.
:¬¦) lol mustashy man
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoIn baking, eggs add moisture to the baked good and also act as a binding agent to keep it together and not to crumble while it is baking.
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Is baking soda mixed in cakes?
Baking soda is used in some cake recipes. Other recipes call for baking powder or simply beaten egg whites for leavening.
Why does a chocolate cake rise or swell as it bakes?
Chocolate cake rises as it bakes because it has one or more leavening agents in the batter. Leavenings used in cake batter include baking powder, baking soda, or beaten egg whites.
What is angel food method?
Angel food method is a type of mixing method used in baking. This type of method has no leavening agent, (i.e. baking soda, baking powder, or baking ammonia) shortening, (butter, lard, or oil) or egg yolks. The cake is baked with egg whites that are whipped and folded into the batter to give the cake its rise. Angel food cakes have a high egg white to flour ratio and make great no-fat snacks.
What does it mean if the moon cake rises while baking?
If any cake rises when baking it means that the leavening - whether baking powder, baking soda or egg whites - is acting properly and gas is being trapped in the bubbles formed by the heated batter.
What actions describe chemical changes melting ice baking a cake cutting your hair burning leaves cooking an egg or breaking a stick?
baking a cake, burning leaves and cooking an egg describe chemical changes. the rest are physical changes.
Can aluminium cake dish be used for baking cake in LG convection oven?
yes you can use aluminium cake dish in baking mode in oven
Which sentence is the best the baking cake is in the oven or the cake is baking in the oven?
The cake is baking in the oven.
Is the chilled egg white better to be used in making chiffon cake?
Egg whites are better at room temperature when used for a chiffon cake.
What are all the reasons that eggs are used in baking?
I'm going to answer this assuming you mean regular chicken eggs. The four types of eggs used in baking are whole eggs, egg yolks, egg whites, and meringue. Meringue is simply egg whites which have been beaten until they are light and fluffy, and hold a stiff peak. This is commonly done with many cake recipes to increase the volume and lightness of the cake.
How much applesauce is used to replace eggs when baking a cake have 2 eggs need 3?
The measurement to subsitute applesauce for eggs is 3/4 cup of unsweetened applesauce in exchange per egg. Good luck with your cake!
Can you use only one egg when baking a cake?
usually need more, if you are using a box mix it will say.
What are the machines used in baking?
blender, oven (depends on what cake)
