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All cheddar made from cows' milk is naturally white, the color of milk. However, as Cabot's distribution expanded, it became more important to provide orange or yellow cheddar. Some say this preference dates back many centuries when cheesemakers tried to match the exact color of cheddar from Cheddar, England. Regardless of preference, we (at Cabot) use a coloring called annatto. Annatto is from a South American plant, and does not affect the flavor or the texture of the cheese.

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12y ago
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14y ago

Cheddar cheese is not orange unless colouring is added.

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13y ago

Colouring applied in a factory, it's originally white.

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13y ago

cheddar, Wisconsin, red leister

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8y ago

Aspice called 'Anotte'

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Q: What spice makes cheddar cheese orange?
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